Indulge in an Unforgettable Treat with Ice Cream Nachos

These ice cream nachos are a fun and unique dessert for anyone who loves both crunchy and creamy textures. The recipe is simple to make and can be tailored to suit various tastes.

Here's everything you need to know to make your own ice cream nachos and some inspiration for delicious toppings and flavor combinations.


  1. About 1.5 quarts ice cream (I recommend using 2 or 3 different flavors)
  2. 12 to 15 large waffle cones (sugar cones or crisp waffle cookies work well, too)
  3. Toppings of choice such as chocolate, caramel, whipped cream, sprinkles, etc.


  1. Scoop the ice cream and place on a rimmed baking sheet. Place in the freezer for 30 to 45 minutes.
  2. Break the waffle cones into pieces about the size of tortilla chips. Place them on a platter or divide them among individual serving plates or bowls.
  3. Top the cones with the scoops of ice cream.
  4. Add your desired toppings or set up a DIY ice cream nachos bar.
  5. Serve immediately.


  • The ingredient quantities listed are suggestions, as you can easily scale or tweak this recipe as you like.

You can also use any toppings you prefer, including different sauces, fresh or dried fruit, nuts, chocolate chips, candy bars, honey, peanut butter, or Nutella.

Serve these ice cream nachos immediately for the best texture, and don't be afraid to get creative with your favorite ice cream flavors and toppings!

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